
Aluminum Caprate |
Aluminum Palmitate |
P-Aminobenzoic acid |
Bebzakdegtde |
Benzyl Acetoacetate |
Benzyl Benzoate |
Benzyl Butyrate |
Benzyl Cinnamate |
Benzyl Formate |
Calcium Ascorbate |
Calcium Bromate |
Calcium Caprate |
Calcium Caprylate |
Calcium Carbonate |
Calcium Citrate |
Calcium Diglutamate |
Calcium Gluconate |
Calcium Lactate |
Calcium Myristate |
Calcium Palmitate |
Calcium Pantothenate |
D-Camphor |
Carboxymethyl cellulose |
Cellulose Acetate |
Chlorophyll |
Citronellal |
DL-Citronellol |
Citronellyl Acetates |
Citronellyl Butyrate |
Diethyl Malate |
Diethyl Tartrate |
Disodium Citriate |
Erythorbic Acid |
Ethyl Acetate |
Neryl Acetate |
Neryl Butyrate |
Neryl Formate |
Ethyl Vanillin |
Ethtyl Vanillin Isobutyrate |
Ethyl Vanillin Beta-D-Glucopyranoside |
Ethyl Vanillin Propyleneglycol Acetal |
Ferric Citrate |
Ferrous Ascorbate |
Ferrous Citrate |
Ferrous Fumarate |
Ferrous Lactate |
Ferrous Gluconate |
Geranyl Formate |
Lactalbumin |
Lanolin |
Lauric Acid |
Lauryl Acetate |
Lauryl Alcohol |
Linalyl Acetate |
Linalyl Anthranilate |
Linalyl Formate |
Magnesium Caprate |
Magnesium Caprylate |
Magnesium Fumarate |
Manganese Citrate |
Musk, Ketone
|
Myristic Acid
|
Sodium Ascorbate
|
Sodium Benzoate
|
Sodium Bicarbonate
|
Sodium Formate |
Sodium Fumarate |
Sodium Humate |
Sodium Lactate |
Sodium Tartrate |
Tocopherols |
Sorbitol |
Salicylic Acid |
Potassium Sorbate |
Potassium Chloride |
Potassium Caseinate |
Potassium Carbonate |
Potassium Caprylate |
Potassium Caprate |
Beta-Carotene |
Potassium Bromate |
Potassium Borate |
Potassium Bisulfite |

(CAS: 461-06-3)
Chemical Name: (R)-3-Carboxy-2-hydroxy-N,N,N-trimethyl-1- propanaminium hydroxide, inner salt / (R)-(3-Carboxy-2-hydroxypropyl) trimethyl ammonium hydroxide, inner salt
Structure:
Characteristic:
L-Carnitine forms white crystals or a white crystalline hygroscopic powder. It has a slight characteristic odor.
L-Carnitine is extremely hygroscopic and even deliquescent and it can liquefy on exposure to air.
L-Carnitine melts above 200ˇćunder decomposition.
L-Carnitine is highly soluble in water, in alcohol, in alkaline solutions, and in dilute mineral acids. It is practically insoluble in acetone or ethyl acetate.
Application: L-Carnitine is a natural, vitamin-like nutrient responsible for promoting the ¦Â-oxidation process of long- chain fatty acids. In other words, it helps the body convert fatty acids into energy. L-Carnitine is often used in medicine and health food, sports drinks, infant nutrition and animal nutrition
Carnitine is a naturally occurring hydrophilic amino acid derivative, produced endogenously in the kidneys and liver and derived from meat and dairy products in the diet. It plays an essential role in the transfer of long-chain fatty acids into the mitochondria for beta-oxidation. Carnitine binds acyl residues and helps in their elimination, decreasing the number of acyl residues conjugated with coenzyme A (CoA) and increasing the ratio between free and acylated CoA.
Carnitine deficiency is a metabolic state in which carnitine concentrations in plasma and tissues are less than the levels required for normal function of the organism. Biologic effects of low carnitine levels may not be clinically significant until they reach less than 10-20% of normal. Carnitine deficiency may be primary or secondary.
Primary carnitine deficiency is caused by a deficiency in the plasma membrane carnitine transporter, with urinary carnitine wasting causing systemic carnitine depletion. Intracellular carnitine deficiency impairs the entry of long-chain fatty acids into the mitochondrial matrix. Consequently, long-chain fatty acids are not available for beta-oxidation and energy production, and the production of ketone bodies (which are used by the brain) also is impaired.
Regulation of the intramitochondrial free CoA also is affected, with accumulation of acyl-CoA esters in the mitochondria. This, in turn, affects the pathways of intermediary metabolism that require CoA (eg, Krebs cycle, pyruvate oxidation, amino acid metabolism, mitochondrial and peroxisomal beta oxidation).
The 3 areas of involvement include (1) the cardiac muscle, which is affected by progressive cardiomyopathy (by far, the most common form of presentation), (2) the central nervous system, which is affected by encephalopathy caused by hypoketotic hypoglycemia, and (3) the skeletal muscle, which is affected by myopathy.
Muscle carnitine deficiency (restricted to muscle) is characterized by depletion of carnitine levels in muscle with normal serum concentrations. Evidence indicates that the causal factor is a defect in the muscle carnitine transporter.
In secondary carnitine deficiency, which is caused by other metabolic disorders (eg, fatty acid oxidation disorders, organic acidemias), carnitine depletion may be secondary to the formation of acylcarnitine adducts and the inhibition of carnitine transport in renal cells by acylcarnitines.
In disorders of fatty acid oxidation, excessive lipid accumulation occurs in muscle, heart, and liver, with cardiac and skeletal myopathy and hepatomegaly. Long-chain acylcarnitines also are toxic and may have an arrhythmogenic effect, causing sudden cardiac death.
Encephalopathy may be caused by the decreased availability of ketone bodies associated with hypoglycemia. Preterm newborns also may be at risk for developing carnitine deficiency because immature renal tubular function combined with impaired carnitine biosynthesis renders them strictly dependent on exogenous supplies to maintain normal plasma carnitine levels.
Valproic acid may cause an acquired type of secondary carnitine deficiency by directly impairing renal tubular reabsorption of carnitine. The effect on carnitine uptake and the existence of an underlying inborn error involving energy metabolism may be fatal; in other cases, it may primarily affect the muscle, causing weakness.
Frequency:
Mortality/Morbidity:
Race: Ethnic origins vary, and, in some families, consanguinity is present in cases of primary carnitine deficiency. Regarding fatty acid oxidation disorders as a cause of secondary carnitine deficiency, the most frequent cause of these disorders is MCAD deficiency, with an estimated frequency of 1 in 17,000 population of Northern European ancestry.
Sex: No sexual predilection exists for primary carnitine deficiency (an autosomal recessive disorder) or secondary carnitine deficiency.
Age:
History:
Physical: