
D-Glucosamine Hcl (66-84-2) |
Chitosan (9012-76-4) |
Glucosamine Sulfate Sodium Chloride |
Glucosamine Sulfate Potassium Chloride |
¦Â-D-Glucosamine Pentaacetate |
Allyl ¦Á-D-Glucopyranoside |
Allyl ¦Â-D-Glucopyranoside |
Allyl ¦Á-D-Galactopyranoside |
Levoglucosan (498-07-7) |
D-Arabinose (10323-20-3) |
Benzyl ¦Á-D-Mannopyranoside |
¦Á-Chitobiose Octaacetate |
¦Â-Cyclodextrin |
¦Ã-Cyclodextrin |
2-Deoxy-D-Erythro-Pentose |
2-Deoxy-¦Â-D-Galactose |
3,4-Di-O-Acetyl-L-Rhamnal |
Isomannide |
D-Fucose |
L-Fucose |
L-Glucose |
D-Glucose |
1,2-Isopropylidene-¦Á-D-Glucofuranose |
1,2-Isopropylidene-D-Mannitol |
Lactitol Monohydrate |
¦Â-Lactose Octaacetate |
Lactulose Crystal |
Maltose Monohydrate |
¦Â-Maltose Octaacetate |
Maltulose Monohydrate (17606-72-3) |
D-Mannitol (69-65-8) |
Methyl ¦Á-D-Rhamnopranoside |
Methyl ¦Á-D-Fucopyranoside |
Methyl ¦Á-L-Fucopyranoside |
Methyl ¦Â-D-Galactopyranoside |
Methyl ¦Â-D-Ribopyranoside |
Panose |
¦Â-D-Galactose Pentaacetate |
¦Á-D-Mannose Pentaacetate |
Phenyl ¦Â-D-Galactopyranoside |
D-Raffinose Pentahydrate |
L-Rhamnose Monohydrate |
L-Ribose (24259-59-4) |
D-Ribose (50-69-1) |
Starch |
D-Tagatose (87-81-0) |
D-Talose (219-996-5) |
L-Talose (23567-25-1) |
D-Turanose (547-25-1) |
Tri-O-acetyl-D-glucal |
Spironolactone |
Palatinose |
D-Melezitose Monohydrate |
Lactulose |
D-Glucuronic acid |
L-Arabitol |
D-Arabitol |
L-Arabinose |
D-Arabinose |
L-Altrose |
D-Altrose |
L-Allose |
D-Allose |
2,3,4,6-Tetra-Benzyl-¦Á-D-Glucopyranose(4132-28-9) |
1-Thio-b-D-Galactose Sodium |
Tri-O-Acetyl-D-Galactal |
2,3,4,6-Tetra-O-Benzyl-¦Á-D-Galactopyranose |
2,3,4,6-Tetra-O-benzyl-D-Mannopyranoside |
L-Xylose |
D-Xylose |

N-Acetyl-D-Glucosamine
(CAS: 7512-17-6)
Recommend Site
Application:
It is the basic umit of many kinds of important amylose in the organism
cell.It has many important physiological functions in the organism, which can strengthen immmune system function of human body, cure all kinds of inflammation. It can be used in anticancer, food antionxidant or infant food additive,and sweeteing agent of diabetes patients.
Articles:
1. N-acetyl-D-glucosamine in crustacean hemocytes; possible functions and usefulness in hemocyte classification, for detail information click here!
The lectin wheat-germ agglutinin (WGA) selectively binds N-acetyl-D-glucosamine. Fluorescence and electron microscopy were used to show that WGA stains the cytoplasmic granules in the granulocytes, but not the hyaline cells, of two decapods, the ridgeback prawn Sicyonia ingentis and the American lobster Homarus americanus. Using fluorescence microscopy, two intermediate stages in granulocyte maturation were observed. Cells smaller than typical small-granule hemocytes were observed with 5 or fewer granules, which in previous studies using brightfield and phase optics were probably counted as hyaline cells. Also, some granulocytes were observed containing both small and large granules, supporting the suggestion that small and large granule hemocytes represent stages in the maturation of one cell line. Granules in the single type of hemocyte in the branchiopod Artemia franciscana did not stain with WGA. The possible roles of N-acetyl-D-glucosamine in wound healing, pathogen encapsulation, and maintenance of normal crustacean connective tissues are discussed.